Passionate and curious, I am always seeking new ideas and inspiration for innovation in the world of food. With a technical and business background rooted in a culinary mindset, I enjoy working on creative, forward thinking product development projects. I have a strong interest in plant-based and sustainable food product development.
I am a seasoned product development professional with over 15 years of experience bringing innovative products to market for renowned brands such as innocent drinks, Ben & Jerry's & Unilever in the US & Europe. I have a strong understanding of the process of bringing new products to market, including work in product formulation, manufacturing, consumer insights and trend research.
As a consultant, I have helped numerous brands of all sizes navigate the complex landscape of bringing new ideas to life. Over the past 5 years, I have worked with dozens of companies in creating and launching innovative products that resonate with today's conscious consumers. I thrive on collaborating with visionary teams and translating their ideas into tangible, market-ready offerings.
I hold a Bachelor of Science in Food Science Operations & Management from Cornell University and an MBA from the University of Vermont.
Feel free to send me a message or ask me a general question using this form. I will do my best to get back to you soon!
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